Читать книгу How to Cook Fish - Reed Myrtle - Страница 37
BROWN SAUCE—I
ОглавлениеBrown two tablespoonfuls of flour in butter. Add two cupfuls of milk or cream and cook until thick, stirring constantly.
Brown two tablespoonfuls of flour in butter. Add two cupfuls of milk or cream and cook until thick, stirring constantly.
