Читать книгу How to Cook Fish - Reed Myrtle - Страница 43
CLARET SAUCE
ОглавлениеReheat one cupful of Brown Sauce, season with grated onion, add half a cupful of Claret, bring to the boil, and serve.
Reheat one cupful of Brown Sauce, season with grated onion, add half a cupful of Claret, bring to the boil, and serve.
