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Table of Contents

Bass—All the year.

Blackfish—April 1 to November 1.

Bluefish—May 1 to November 1.

Butterfish—October 1 to May 1.

Carp—July 15 to November 1.

Codfish—All the year.

Eels—All the year.

Flounder—All the year.

Haddock—All the year.

Halibut—All the year.

Herring—October 1 to May 1.

Kingfish—May 1 to November 1.

Mackerel—April 1 to October 1.

Mullet—June 1 to November 1.

Perch—September 1 to June 1.

Pickerel—June 1 to January 1.

Pike—June 1 to January 1.

Pompano—May 1 to August 1 and November 15 to January 1.

Red Snapper—October 1 to April 1.

Salmon—All the year.

Salmon Trout—October 1 to April 1.

Shad—January 1 to June 1.

Sheepshead—June 15 to November 15.

Skate—September 1 to July 1. Smelts—August 15 to April 15. Sole—November 1 to May 1. Sturgeon—June 1 to October 15. Trout—April 1 to September 1. Turbot—January 1 to July 15. Weakfish—May 15 to October 15. Whitebait—May 1 to April 1. Whitefish—November 1 to March 1.

Salt, smoked, and canned fish are never out of season.