Читать книгу How to Cook Fish - Reed Myrtle - Страница 9
IV
ОглавлениеFry a large onion in two tablespoonfuls of butter. Add half a can of tomatoes, salt, pepper, allspice, and minced parsley to season, and half a cupful of tomato catsup. Add also one cupful of sliced carrot and sufficient water to cover the fish.