Читать книгу The Myrtle Reed Cook Book - Reed Myrtle - Страница 10

Table of Contents

I. Serve in the skins with fruit-knives, one to each person.

II. Skin and scrape and serve immediately. People who cannot ordinarily eat bananas usually find them harmless when the tough, stringy pulp is scraped off.

III. Baked.—Bake without peeling, basting with hot water and melted butter occasionally. Let cool in the skins.

IV. Baked.—Skin, scrape, and bake, basting with lemon-juice and melted butter. Sprinkle with sugar if desired.

V. Au naturel.—Slice into saucers, sprinkle with lemon-juice and sugar.

VI. With Sugar and Cream.—Slice, sprinkle with powdered sugar, pour cream over, and serve at once.

VII. With Oranges.—Slice, add an equal quantity of sliced oranges, and sprinkle with sugar.

VIII. With Cereal.—Slice fresh bananas into a saucer, sprinkle with sugar, cover with boiled rice or with any preferred cereal.

IX. Equally good with sliced peaches.