Читать книгу The Myrtle Reed Cook Book - Reed Myrtle - Страница 14
CURRANTS
ОглавлениеServe in cracked ice with plenty of sugar. These are also served iced, and on crusts. See Cherries III and IV.
Serve in cracked ice with plenty of sugar. These are also served iced, and on crusts. See Cherries III and IV.
