Читать книгу The Myrtle Reed Cook Book - Reed Myrtle - Страница 166
FRIED KIDNEYS
ОглавлениеCut in halves, skin, sprinkle with salt and red pepper, and fry one minute in a spider, with no additional fat. Serve with dry toast.
Cut in halves, skin, sprinkle with salt and red pepper, and fry one minute in a spider, with no additional fat. Serve with dry toast.
