Читать книгу The Myrtle Reed Cook Book - Reed Myrtle - Страница 170
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KIDNEY AND BACON
ОглавлениеParboil and slice mutton or lamb kidneys. Fry brown in bacon fat and serve on dry toast with the bacon.
Parboil and slice mutton or lamb kidneys. Fry brown in bacon fat and serve on dry toast with the bacon.
