Читать книгу Nineteen Centuries of Drink in England - Richard Valpy French - Страница 8

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SAXON PERIOD.

It is to the heroic songs of the day that we must at this period mainly look for the history of manners and of convivial life. The chieftains assembled on the mead-bench, and were diverted by the literary genius of the ‘scóp’ or poet. Whether in the capacity of household retainer or wandering minstrel, he commanded protection, respect, and admiration. He was the popular exponent of the fashion of the time, and from his productions we can form a tolerable estimate of the prodigious part which drink played in the social life of the Anglo-Saxon. In this respect it is not too much to say that we inherit from the Saxons a perfect legacy of corruption; it is therefore with considerable qualification that we can accept the eulogies passed upon our forefathers by some historians, and notably by Sharon Turner, who represents our Saxon ancestors as bringing with them a superior domestic and moral character, as well as new political, juridical, and intellectual blessings.

One record we have of the manners of the Saxons before they occupied Britain; from it we are able to gather what were their essentially individual usages, and thus are able to draw a definite line between their native customs and those derived after their settlement amongst us from the Romanised Britons.

This poem is the romance of Beowulf, the oldest specimen of Anglo-Saxon literature—indeed, the oldest epic in any modern language.[11] The scene is laid in the Cimbric Chersonese. A certain king, Hrothgar by name, determined to build a palace, ‘a great mead-hall.’ In the neighbourhood lived a giant monster who used to make nightly incursions upon the palace during the ale-carouse; on one occasion killing thirty of its inmates. Beowulf, the brother of Hrothgar, resolved to deliver them from this scourge. With fifteen of his followers he proceeded to his brother’s palace. Hrothgar and his retainers were found drinking their ale and mead. The poem describes the visit:—‘There was a bench cleared in the beer-hall.... The thane observed his office. He that in his hand bare the twisted ale-cup, he poured the bright, sweet liquor.’ Meanwhile the bard strikes up; the queen enters the hall; she serves the liquor, first presenting the cup to the king, then to the guests. Thus do the festivities continue till nightfall. Beowulf and his company sleep in the hall, ‘the wine-hall, the treasure house of men, studded with vessels.’ The giant appeared in the night, and after a struggle was slain by Beowulf. The next day there were great rejoicings at the death of the monster. ‘The lay was sung, the song of the gleeman, the noise from the benches grew loud; cupbearers gave the wine from wondrous vessels.’ The queen again presented the cup to the king and to Beowulf; the festivities were prolonged into the night. Soon, however, was vengeance on the track; the mother of the giant appeared at the palace and carried off a counsellor of Hrothgar, one of the ‘beer-drunken heroes of the ale-wassail.’ Beowulf is again the deliverer, and subsequently ascends the throne of his brother. A sketch of early manners like this, in the general dearth of documentary evidence, is invaluable. It is an outline, but one we can readily fill in.

From this same Cimbric peninsula came the Saxon leader Hengist, whose feast in honour of the British king Vortigern is familiar to every one, though it rests mainly on the very questionable authority of Nennius.[12] This writer states that the Saxon chief prepared an entertainment to which he invited the king, his officers, &c., having previously enjoined his daughter to serve them so profusely with wine and ale that they might soon become intoxicated. The plan succeeded; Vortigern demanded the hand of the girl. The province of Kent was the price paid. This account, as given by Nennius, is supplemented by Geoffrey of Monmouth, a British historian, or rather romancer, of the twelfth century. The story is always worth repeating. He says[13] that when the feast was over, ‘the young lady came out of her chamber bearing a golden cup full of wine, with which she approached the king, and making a low courtesy, said to him: “Lauerd king wacht heil!” The king, at the sight of the lady’s face, was on a sudden both surprised and inflamed with her beauty; and calling to his interpreter, asked him what she said, and what answer he should make her. “She called you ‘Lord King,’” said the interpreter, “and offered to drink your health. Your answer to her must be, ‘Drinc heil!’” Vortigern accordingly answered, “Drinc heil!” and bade her drink; after which he took the cup from her hand, kissed her, and drank himself. From that time to this (says the chronicler) it has been the custom in Britain that he who drinks to any one says, “Wacht heil!” and he who pledges him answers, “Drinc heil!” Vortigern, being now drunk with the variety of liquors, the devil took this opportunity to enter into his heart, and to make him in love with the damsel, so that he became suitor to her father for her.’[14]

We have seen that drink was a prominent link in the chain whereby Kent passed from British into Saxon hands. If Nennius may be trusted, it played an equally important part in the cession of East-Sex, South-Sex, and Middle-Sex. The substance of the story as told by this chronicler is, that Hengist proposed to ratify a treaty of peace with the British king Vortigern, by a feast to which he invited him and his nobles. He bade his Saxons who feasted with them, at a given signal, when the Britons were sufficiently inebriated, each to draw his knife and kill his man. The plot succeeded. Three hundred British nobles were slain in a state of intoxication, while the captive king purchased his ransom at the cost of the three above-mentioned provinces. The Welsh bard evidently alludes to this in the lines:—

When they bargained for Thanet, with such scanty discretion,

With Hors and Hengys in their violent career,

Their aggrandisement was to us disgraceful,

After the consuming secret with the slaves at the confluent stream.

Conceive the intoxication at the great banquet of mead;

Conceive the deaths in the great hour of necessity.[15]

We can judge from the above incidents the kind of influence which the Saxons would be likely to exercise upon the Romanised Briton. Not that intemperance was a new plant of Saxon setting, for we have already found that the seed sown of Roman debauchery was beginning to yield the rank crop of excess in every grade of society. Ancient British poetry affords ample proof of this indictment. One of the most important fragments of ancient Cymric literature is The Gododin of Aneurin, a poem of the sixth century, the first poem printed in the Welsh Archæology. It recounts a mighty patriotic struggle of the Britons under Mynyddawr with the Teutonic settlers in the district, which may be loosely described as lying between the Tees and Forth. The ever-recurring subject in this poem is the intoxication of the Britons from excessive drinking of mead before the battle fought at Cattraeth. A few quotations will suffice:—

The warriors marched to Cattraeth, full of words;

Bright mead gave them pleasure, their bliss was their bane.

* * * *

The warriors marched to Cattraeth, full of mead;

Drunken, but firm in array; great the shame.

* * * *

Just fate we deplore.

For the sweetness of mead,

In the day of our need,

Is our bitterness; blunts all our arms for the strife;

Is a friend to the lip and a foe to the life.

* * * *

I drank the Mordei’s wine and mead,

I drank, and now for that I bleed.[16]

Unquestionable allusion to this poem of Aneurin is made in Owen Cyveilioc’s Hîrlas, written in the twelfth century:—

Hear how with their portion of mead, went with their Lord to Cattraeth,

Faithful the purpose of their sharp weapons,

The host of Mynydauc, to their fatal rest.

To the sixth century are also to be referred the poems of Taliesin, which tell of the battles between the Britons and Saxons. One is preserved which is commonly called the Mead Song, which he wrote to obtain Elphin’s release from prison. It is thus rendered[17]:—

I will implore the Sovereign, Supreme in every region,

The Being who supports the heavens, Lord of all space,

The Being who made the waters, to every body good;

The Being who sends every gift and prospers it,

That Maelgwyn of Mona be inspired with mead, and cheer us with it

From the mead horns—the foaming pure and shining liquor

Which the bees provide, but do not enjoy.

Mead distilled I praise—its eulogy is everywhere,

Precious to the creature whom the earth maintains.

God made it for man for his happiness;

The fierce and the mute, both enjoy it.

The Lord made both the wild and the gentle,

And has given them clothing for ornament,

And food and drink to last till judgment.

I will implore the Sovereign, Supreme in the land of peace,

To liberate Elphin from banishment,

The man that gave me wine, ale, and mead,

And the great princely steeds of gay appearance,

And to me yet would give as usual: With the will of God, he would bestow from respect Innumerable festivities in the course of peace. Knight of Mead, relation of Elphin, distant be thy period of inaction.[18]

A satire is also preserved of the same Taliesin, upon the wandering minstrels of his time. He imputes to them all kinds of vice:—

In the night they carouse, in the day they sleep;

Idle, they get food without labour;

They hate the churches, but seek the liquor houses;

From every gluttony they refrain not;

Excesses of eating and drinking is what they desire.[19]

Another early British poet, Llywarch Hên, who flourished in both the sixth and seventh centuries, affords further proof that strong drink, ale or mead, was the one thing needful. In his elegy on Urien of Reged we find—

He was a shield to his country;

His course was a wheel in battle.

Better to me would be his life than his mead.

And again—

This hearth; no shout of heroes now adheres to it:

More usual on its floor

Was the mead; and the inebriated warriors.

And here we naturally pause to inquire whether it is fair to gauge the habits of the day from extracts such as these. May they not have been the heated effusions of the moment? May not these bards have cast the shadows of their own excited brains on all around? Alas! the pages of contemporary history, and the censures of the Church, too surely confirm the impressions of the poet. Thus, Gildas, the British monk, writing in the latter half of the sixth century (Epist. De Excid. Britann.), laments (§ 21) that ‘not only the laity, but our Lord’s own flock, and its shepherds, who ought to have been an example to the people, slumbered away their time in drunkenness, as if they had been dipped in wine.’ Again (§ 83), ‘Little do ye put in execution that which the holy prophet Joel hath spoken in admonishment of slothful priests, saying, Awake ye who are drunk from your wine, and weep and bewail ye all, who have drunk wine even to drunkenness, because joy and delight are taken away from your mouths.’ And once more (§ 109), ‘These are the words, that with apparent effect should be made good and approved—deacons in like manner, that they should be not overgiven to much wine.... And now, trembling truly to make any longer stay on these matters, I can, for a conclusion, affirm one thing certainly, which is, that all these are changed into contrary actions, insomuch that clerks are shameless and deceitful in their speeches, given to drinking.’

Do we wonder that this state of things was condemned? The British Church could no longer keep silent. Decrees respecting intemperance were issued in the Synod held by St. David (a.d. 569), interesting as the only legislative relic of the British Church upon this subject; unless, as Mr. Bridgett remarks in his useful little book, The Discipline of Drink, we admit the monastic penance of St. Gildas the Wise (a.d. 570): ‘If any monk through drinking too freely gets thick of speech so that he cannot join in the psalmody, he is to be deprived of his supper.’

The following are among the canons of St. David:—

(1) Priests about to minister in the temple of God and drinking wine or strong drink through negligence, and not ignorance, must do penance three days. If they have been warned, and despise, then forty days.

(2) Those who get drunk through ignorance must do penance fifteen days; if through negligence, forty days; if through contempt, three quarantains.

(3) He who forces another to get drunk out of hospitality must do penance as if he had got drunk himself.

(4) But he who out of hatred or wickedness, in order to disgrace or mock at others, forces them to get drunk, if he has not already sufficiently done penance, must do penance as a murderer of souls.

Enough has been adduced to prove that the lovers of debauch among the Anglo-Saxons could have found no uncongenial soil in Britain. But their settlement in our island did not tend to any moral millennium. They found matters bad; they made them ten times worse. At meals, after meals, by day, by night, the brimming tankard foamed. When all were satisfied with their dinner, says the chronicler, they continued drinking till the evening. Drinking was, in short, the occupation of the after part of the day. A cut taken from the Anglo-Saxon calendar[20] represents a drinking party. The lord and the two principal guests are sitting at the high seat, or daïs, drinking after dinner. The excess to which they yielded at banquets may be illustrated from a fragment of an Anglo-Saxon poem, entitled ‘Judith,’ which is thus translated[21]:—

There were deep bowls Carried along the benches often, So likewise cups and pitchers Full to the people who were sitting on couches: The renowned shielded warriors Were fated, while they partook thereof.... Then was Holofernes, The munificent patron of men, In the guest hall; He laughed and rioted, Made tumult and noise, That the children of men Might hear afar, How the stern one Stormed and shouted. Moody and drunk with mead, Thus this wicked man During the whole day His followers Drenched with wine, The haughty dispenser of treasure, Until they lay down intoxicated, He over-drenched all his followers Like as though they were struck with death, Exhausted of every good.

An important collection of Anglo-Saxon poetry is still preserved under the title of the Exeter Book, the original MS. of which is kept at Exeter: being a portion of the gift of books to the Church at Exeter by Bishop Leofric in the eleventh century. It is a medley of legends, religious songs, apophthegms, riddles, &c. These riddles, commonly called Symposii Ænigmata, were very popular among the Saxons, whether the meaning of the title be ‘Riddles composed by Symposius,’ or ‘Nuts to crack after dinner.’ Two specimens will suffice. The first, probably taken from the story of Lot—

There sat a man at his wine

With his two wives,

And his two sons,

And his two daughters,

Own sisters,

And their two sons,

Comely first-born children;

The father was there

Of each one

Of the noble ones,

With the uncle and the nephew:

There were five in all

Men and women

Sitting there.

The second is a very ancient specimen of that kind of ballad of which the modern John Barleycorn is the anti-type:—

A part of the earth is

Prepared beautifully,

With the hardest,

And with the sharpest,

And with the grimmest

Of the productions of men,

Cut and ...

Turned and dried,

Bound and twisted,

Bleached and awakened,

Ornamented and poured out,

Carried afar

To the doors of people,

It is joy in the inside

Of living creatures,

It knocks and slights

Those, of whom before while alive

A long while It obeys the will, And expostulateth not, And then after death It takes upon it to judge, To talk variously. It is greatly to seek By the wisest man, What this creature is.[22]

The principal drinks which the Saxons adopted were wine, mead, ale, cider, and piment.

The permission granted by the Emperor Probus to plant vines has already been mentioned, as well as the testimony to their existence by the historian Bede. John Bagford, a book collector and antiquary of the seventeenth century, says:—

I have often thought, and am now fully persuaded, that the planting of vines in the adjacent parts about this city was first of all begun by the Romans, an industrious people, and famous for their skill in agriculture and gardening, as may appear from their rei agrariæ scriptores, as well as from Pliny and other authors. We had a vineyard in East Smithfield, another in Hatton Garden (which at this time is called Vine Street), and a third in St. Giles-in-the-Fields. Many places in the country bear the name of the Vineyard to this day, especially in the ancient monasteries, as Canterbury, Ely, Abingdon, &c., which were left as such by the Romans.[23]

But whatever amount of evidence be forthcoming that vineyards existed in the time of the Saxons, though there is no doubt that they were in the main attached to the monasteries, still it is certain that wine was not a common drink among them; but when introduced into their feasts it usually led to intemperance. It may also be added that Bede mentions warm wine as a drink. But their most common beverage was mead. The extent to which this drink prevailed amongst them is curiously indicated by the nature of the fine that was imposed upon the members of their friendly societies whose conduct was called in question. It appears that for seven out of thirteen descriptions of offence, the members were fined a quantity of honey, varying in measure with the nature of the offence, e.g.—

Any member calling another names was fined a quart of honey.

For using abusive language to a non-member, one quart of honey.

A knight for waylaying a man, a sextarius of honey.

For setting a trap for any person’s injury, a sextarius of honey.

Any member neglecting when deputed to fetch a fellow-member who might have fallen sick, or died at a distance from home, forfeited a sextarius of honey. And so forth. No doubt this honey was turned into mead, and drunk on the gala days of the society.

Of ale three kinds are mentioned at this time: viz. clear ale, mild ale, and Welsh ale. Accordingly we find the Abbot of Medeshamstede letting certain land to Wulfrid upon this condition, that Wulfrid should each year deliver into the minster, among other items, two tuns full of pure ale and ten measures of Welsh ale, an agreement at which, adds the Saxon Chronicle, the king, archbishop, and several bishops were present. Welsh ale is mentioned at a much earlier date in the laws of Ine.

It was stated in a former section that cider became known to the Britons at an early date. The Anglo-Saxons knew it under the name of Æppelwin. Its origin is not fully substantiated. Africa has been suggested as its birthplace, probably because the fathers SS. Augustine and Tertullian mention it. St. Jerome, too, speaks of an intoxicating drink made of the juice of apples.

Lastly, the Saxons drank piment, but not generally. This was a mixture of acid wine, honey, sugar, and spices. We find it mentioned in the romance of Arthour and Merlin, in the lines—

There was piment and claré,

To heighe lordlinges and to meyne.

Piment and wine were both at this time imports. Thus in a volume of Saxon dialogues (Tib. A. iii.), one of the characters, a merchant, describes himself and his occupation. To the question ‘What do you bring us?’ he replies, ‘Skins, silks, costly gems, and gold; various garments, pigment, wine, &c.’

Of Saxon festivals none were more celebrated than their Jule or Yule (to which corresponds our Christmas), a strange combination of conviviality and religion. It appears to be a Saxon adaptation of an ancient Celtic festival. The Celts worshipped the sun. At the winter solstice the people testified their joy that the ‘greater light’ had returned to this part of the heavens, by celebrating a festival or sun-feast, which took its name from Heol, Hiaul, Houl, dialectic varieties of the Celtic expression for ‘sun.’ The prefix of the article will account for the Gothic forms Gehul, Juul, and hence again the softened forms, Jul, Yule. Upon this heathen festival the Christians engrafted their great festival, the anniversary of the rising of the Sun of Righteousness upon a dark world.[24]

Before leaving this subject notice should be taken of the grafol, or rent, paid upon lands. It furnishes some incidental details of the social life of our ancestors. Upon a certain estate in Lincolnshire we find that the following yearly rent was reserved:—(1) To the monastery, two tuns of bright ale, two oxen fit for slaughter, two mittan, or measures, of Welsh ale,[25] and six hundred loaves. (2) To the abbot’s private estate, one horse, thirty shillings of silver, or half a pound, one night’s pastus, fifteen mittan of bright and five of Welsh ale, fifteen sesters of mild ale.

Anglo-Saxon guilds, or social confederations, were associated with drink. Every member was compelled to bring a certain amount of malt or honey. The fines they imposed also imply that the materials of conviviality were not forgotten.

Amidst such surroundings it is scarcely matter for surprise that we occasionally read of profuseness in the high places of the Church as well as the State. Some of the leading ecclesiastics had been brought up in the lap of plenty. Wilfrid (consecrated Archbishop of York, a.d. 669) is described by his biographer, Eddius, as the most luxurious prelate of his age, but it should be remembered that he was the son of a Bernician noble, taught in his childhood to serve the cup in the mead-hall. His fame, however, for sanctity is abundantly attested. He has been called the first patron of architecture among the Anglo-Saxons. Hexham and Ripon owe to him their sacred piles. At the dedication of the latter was a disgraceful scene of riotous festivity in which the kings Ecgfrid and Aelwin with the principal nobles were engaged. Such a scene upon such an occasion would now happily be impossible. And it is by comparisons of this kind that one is able definitely to estimate the improvement or retrogression of moral tone. It should be added by way of extenuation that such festivities were continuations of the heathen paganalia, were countenanced—indeed, with certain modifications commanded—by order of Gregory the Great (a.d. 601), to Mellitus, the abbot, who accompanied Augustine to England. His words, as given by Bede (Eccl. Hist. i. 30), are—‘On the day of dedication, or the birthday of holy martyrs, whose relics are there deposited, let the people build themselves booths of the boughs of trees, round about those churches which have been turned to that use from temples, and celebrate the solemnity with religious feasting.... For there is no doubt that it is impossible to efface every thing at once from their obdurate minds.’