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SECTION 2

Water-Bath and Pressure Canning

• Chapter 4: Water-Bath versus Pressure Canning

• Chapter 5: Getting Started with Water-Bath Canning

• Chapter 6: Preserving Jellies, Jams, and other Sweet Spreads

• Chapter 7: Canning Fruit

• Chapter 8: Pickling

• Chapter 9: Salsas and Relishes

• Chapter 10: Getting Started with Pressure Canning

• Chapter 11: Pressure Canning Recipes