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VI. BIBLIOGRAFÍA

Оглавление

BAAMONDE, E. (2009). El cooperativismo agroalimentario; en Lamo de Espinosa, J., coord.: Mediterráneo Económico (15): El nuevo sistema agroalimentario en una crisis global. Almería, Fundación Cajamar; págs. 229-246.

COLOM A., COS P., FLORENSA R. (2019). Cooperativismo agroalimentario en Europa. Dimensión, gobernanza y análisis BCG de las sociedades cooperativas TOP25 de la UE-28 y TOP10 en España. REVESCO, Revista de Estudios Cooperativos núm. 130, 1er Cuatrimestre 2019 (ISSN: 1885-8031).

HENDERSON, B. D. (1973) The Experience Curve Reviewed, IV. The Growth Share Matrix of the Product Portfolio. The Boston Consulting Group, Perspectives, 135, Boston, MA, 1973.

USDA (2016). Co-ops 101. Una Introducción a las Cooperativas. Informe de Cooperativas 55. United States Department of Agriculture, pág. 80, Washington D.C., 2016, USA.

USDA (2018). Top 100 Agriculture Cooperatives, 2016 and 2015, by Total Gross Business Revenue. United States Department of Agriculture, Washington D.C., 2016, USA.

USDA (2020). Agricultural Cooperative Statistics 2018. USDA Service Report 82. United States Department of Agriculture, Washington D.C., 2016, USA.

WORLD CO-OPERATIVE MONITOR (2020). Exploring the Co-operative Economy. Report 2019. International Cooperative Alliance & Euricse Research Team, December 2019, published January 2020, 123 págs.

WORLD CO-OPERATIVE MONITOR (2018). Exploring the Co-operative Economy. Report 2018. International Cooperative Alliance & Euricse Research Team, 22 October 2018, 96 págs.

WORLD CO-OPERATIVE MONITOR (2017). Exploring the Co-operative Economy. Report 2017. International Cooperative Alliance & Euricse Research Team, October 2017, 96 págs.

WORLD CO-OPERATIVE MONITOR (2016). Exploring the Co-operative Economy. Report 2016. International Cooperative Alliance & Euricse Research Team, September 2016, 101 págs.

Cooperativismo agroalimentario y las OPFH

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