Читать книгу Zero Waste Cooking For Dummies - Rosanne Rust - Страница 38

More food with fewer resources

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When it comes to agriculture, sustainability is about growing enough food to meet humanity’s need while enhancing the quality of the land, water, and air. Of course, this also has to be economically viable and promote the well-being of farmers and society.

Like so many aspects of our life, farming looks different than it did 30 years ago. Due to urban sprawl today’s farmers are challenged to grow more food on less land. To do so, they use a lot of different technology to better manage their fields and crops. They call it “smart farming” (see the section “Technology and agriculture don’t mix”).

Zero Waste Cooking For Dummies

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