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My favourite! I love this combination of buttery, creamy avocado and crisp wholemeal toast.

SERVES 2

1 large avocado

juice of lemon

salt and freshly ground black pepper

2–4 slices of hot wholemeal toast

a dusting of chilli powder (optional)

Peel, stone and thinly slice (or mash) the avocado, then sprinkle with lemon juice and season with salt and pepper.

Place, or spread, the avocado slices on the toast, dust lightly with chilli powder if you’re using this, and serve at once while the toast is still warm and crisp.