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Quick, easy and so good!

SERVES 2

125g (4oz) hummus, bought or homemade or

2–4 large slices of wholemeal toast

2–4 tresses of cherry tomatoes on the vine

Spread the hummus on the toast – no need to butter it first – and heat through under the grill.

Put the tresses of cherry tomatoes under the grill too for a few minutes until lightly roasted, then place one tress on each piece of toast and serve.

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