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I love this combination of sharp citrus fruit and buttery avocado. The colours are very pretty and fresh-looking, too.

SERVES 6

2 grapefruit

2 oranges

2 avocado

lettuce

1 tbsp chopped mint

Using a serrated knife, and holding the fruit over a bowl, cut, peel and pith the grapefruit and oranges and slice out the segments.

Thinly peel, stone and slice the avocados, and add to the grapefruit and oranges. Pile onto lettuce leaves and serve chilled and sprinkled with chopped mint.