Читать книгу Rose Elliot’s New Complete Vegetarian - Rose Elliot - Страница 77

A speciality of a friend of mine and, I must admit, I’d never have thought of this combination, but it’s wonderful. Use a melon with white or pale green flesh – again, it’s a fantastic way of cheering up a melon that’s lacking in flavour. Cut the melon into wedges, pour 1–2 tablespoons of crème de menthe over each and garnish with a sprig of fresh mint if you have some.