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There’s a huge range of delicious breads around now, and it’s fun to try different types. In this section I’ve included some of my favourites – not just breads and rolls but also more unusual products such as poppadums and tortillas, as well as croissants, bagels, panettone and brioche. Plenty of other interesting baked goods are worth experimenting with, and they all make an ideal basis for fast food. For a long time bread was unfairly dismissed as 'stodge', but now it is recognized as a healthy food which contributes valuable minerals and vitamins, as well as protein and energy, to our diet.