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garlic bread

serves 6

1 French stick

3–4 cloves garlic, crushed (minced)

100ml/3fl oz/scant ¹/₂ cup olive oil

Preheat the oven to 200°C/400°F/Gas 6. Cut deep slices in the French stick, about 2.5cm (1in) apart, making sure the slices are still joined at the base.

Mix the garlic with the oil (or whizz a whole, peeled garlic clove with the olive oil in a blender until the garlic is puréed). Brush the garlic oil over each cut surface of bread. Push the slices together to re-form the loaf, then wrap it in foil or greaseproof paper.

Place the bread on a baking sheet and bake in the preheated oven for about 20 minutes, until the bread has heated through and is crisp. Serve at once.