Читать книгу The New English Kitchen: Changing the Way You Shop, Cook and Eat - Rose Prince - Страница 24

To improve the quality of the crust, put a roasting tin half filled with water in the oven as you preheat it and leave in during baking.

If bread goes wrong, it could be the weather. Ambience affects bread: on humid days the dough needs slightly less water; when the weather is dry, it will need more.

You can freeze bread at almost any stage of the preparation – before the dough has risen; after knocking it back, or after baking.