Читать книгу The New English Kitchen: Changing the Way You Shop, Cook and Eat - Rose Prince - Страница 37

Cut or tear a dry or toasted flat bread into postage-stamp-sized pieces. Make a salad with the bread, Cos or romaine lettuce hearts, spinach or other leaves, herbs (parsley and dill), sliced tomatoes – the juice soaks nicely into the bread – and cucumber. Dress with just extra virgin olive or walnut oil and lemon juice, salt and pepper.