Читать книгу The New English Kitchen: Changing the Way You Shop, Cook and Eat - Rose Prince - Страница 51
fried breadcrumbs with lemon
ОглавлениеThe pine nuts can be left out altogether, or replaced with pecans (for turkey), walnuts (for duck) or shelled unsalted pistachios (for partridge or pheasant).
Serves 4
4 tablespoons olive oil
4 heaped tablespoons fresh or dried breadcrumbs
zest of 1 lemon
4 sprigs of parsley, chopped
2 tablespoons pine nuts
1/2 teaspoon crushed pink peppercorns
Heat the oil in a small pan, add all the remaining ingredients and fry gently until golden. Serve with roast turkey, wild duck, partridge or pheasant.