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Cauliflower leftovers

Crisped Cauliflower with Breadcrumbs and Garlic

I like to fry previously boiled cauliflower with fresh breadcrumbs in a little oil, with a peeled garlic clove (to be removed later), then eat it with orecchiette, the little ‘ears’ of pasta that so effectively collect the broken, crisp pieces of cauliflower and crumbs. Grate some Parmesan cheese over the top.