Читать книгу The New English Table: 200 Recipes from the Queen of Thrifty, Inventive Cooking - Rose Prince - Страница 85

Cauliflower Soup

Gently fry a chopped onion in butter or oil, then add the cooked cauliflower. Season with a little English mustard powder, cover with milk and stock (50/50) and bring to the boil. Liquidise and season, then serve hot with a little cream and chopped chives – or my favourite herb, chervil, if you can get it.