Читать книгу Spooning with Rosie - Rosie Lovell - Страница 12

Makes 1 loaf

100g white flour

150g wholemeal flour

1¹/₂ tablespoons bran

1 tablespoon wheat germ

1 teaspoon baking powder

2 handfuls of sesame seeds

1 dessertspoon honey

1 tablespoon tomato purée

150ml full-fat milk

1 tablespoon dried oregano

Follow the directions above, adding the tomato purée to the milk to dissolve it. Then mix the milk into all the dry ingredients as normal and bake for an extra 20 minutes to dry out any excess moisture.