Читать книгу Spooning with Rosie - Rosie Lovell - Страница 4
Table of Contents
ОглавлениеCreamy Scrambled Eggs with Chilli Jam
Soda Bread with Tomato & Oregano
Rupert’s New York Eggy Bread with Bacon & Maple Syrup
Omelette with Potatoes, Peperoncino, Tomatoes & Cheese
Fried Bread with Sweet Chilli Sauce
Porridge with Golden Currants & Muscovado Sugar
Gazpacho for a Barcelona Morning
Raspberry Risen Pancakes with Clotted Cream
Colombian Scrambled Eggs with Frills
Buckwheat & Banana Pancakes with Runny Honey
Risotto Milanese with Morcilla & Rocket & Asparagus Salad
Tomato & Pont I’Evêque Proposal Tart
Garlic Fried King Prawns, Hot Spanish Squid & Balsamic Onion Tortilla
A Ceviche Fish-off with Corona & Guacamole & Tomato Salsa
Esme’s Hot Wings, Daddy’s Jamaican Ackee & Saltfish, Fried Plantain & Coconut Coleslaw
Moroccan Honey Chicken, Pomegranate Couscous & Chickpea Purée
Lots of Houmous, Halloumi with Red Onion, Stav’s Babaghanoush, Daddy’s Meatballs & Carrot Purée
Roasted Salmon & Fennel Pâté & Puff Pastry Pie
Chicken Pieces Two Ways, Potato Gratin, Carrot & Celeriac
Rice Cubes, Tofu with Mangetouts, Mango, Cucumber & Mint Salad, Sweetcorn & Carrot Fritters
Apricot-stuffed Belly of Pork, Spring Cabbage with Caraway Seeds, Spinach in White Sauce
Indian Stuffed Squid, Jeera Rice, Turmeric Cabbage
Ice Cream with Chocolate & Honey Sauce
Yoghurt, Saffron & Cinnamon Sorbet
Carrageen with Nutmeg, Cream & Maple Syrup
Poached Pumpkin with Crème Fraîche
Barbara Fitzgerald’s Clafoutis
Fontal & Grated Braeburn on Toast
Bruschetta with Cucumber, Basil & Chilli
Bruschetta with Spinach & Sultanas
Crispy Chicken Pieces, Polenta & Roasted Red Pepper Sauce
Squid Ink Spaghetti with Prawns, Chilli & Bacon & Roasted Fennel Salad
Fillet of Pork with Mustard & Honey Sauce, Lemon Smashed New Potatoes
A Little Roasted Chicken with Lemons & Penne, Tzatziki-style
Smoked Mackerel & Chard Bake with a Crunchy Top
Smoked Haddock & Watercress Risotto with Griddled Courgettes
Moules Marinière with Spaghettini
Herby Homemade Pasta Sheets with a Perfect Yellow Tomato Salad
Pearl Barley Risotto with Tomato & Ricotta
My Lasagne, with Chestnut, Pancetta & Cabbage
Super Easy Mushroom & Chicken Korma with Raita
Biddy’s Microwave Steamed Pudding
Dark Chocolate & Raspberry Cups
Baked Amaretti & Goat’s Cheesecake
Really Easy Brandy & Almond Tiramisù
Mallika’s Baked Yoghurts Two Ways
Stav B’s Pumpkin & Red Lentil Soup
Gascon Soup made with Wild Mushrooms, Tomatoes & Sherry Vinegar
Courgette, Chickpea & Mint Soup
Warming Orecchiette with Sausage & Sage
Polenta & Vegetable Bake for Dani
Doctor Helen’s Signature Butternut Squash Pasta with Chilli Flakes & Chorizo
Simplest Red Spaghetti with Thyme, Straight From Urbisaglia
Penne with Creamy Tomato & Tuna
Tuscan Bean Stew with Riso Pasta
Pat’s Green Beans with Goat’s Cheese
White Alubias with Anchovies & Herbs
Herby Spare Ribs, Porchetta-style
Gillie’s Chicory & Orange Salad with Two Different Dressings
Rosemary-roasted Sweet Potatoes
Edna’s Chocolate & Hazelnut Cookies
Classic Cricket Tea: Victoria Sponge with Strawberries & Cream
My Spiced Apple Cake with Buckwheat
Doctor Helen’s Mascarpone Mojito Cheesecake
