Читать книгу The New Dr. Price Cookbook - Royal Baking Powder Company - Страница 2

GENERAL DIRECTIONS

MEASUREMENTS

BAKING

TABLE OF EQUIVALENT WEIGHTS AND MEASURES

BREADS, BISCUITS AND ROLLS

BAKING POWDER BREAD

BOSTON BROWN BREAD

CORN BREAD

SPIDER CORN BREAD

GRAHAM BREAD

NUT OR RAISIN BREAD

PEANUT BUTTER BREAD

PRUNE OR DATE BREAD

LUNCHEON OR SANDWICH ROLLS

RYE ROLLS

POTATO ROLLS

NUT AND RAISIN ROLLS

PARKER HOUSE ROLLS

RUSKS

CINNAMON BUNS

BROWN SUGAR BUNS

COFFEE CAKE

INDIVIDUAL COFFEE CAKES

COFFEE RING

BISCUITS

EMERGENCY OR DROP BISCUITS

WHOLE WHEAT RAISIN BISCUITS

BRAN BISCUITS

CHEESE BISCUITS

EGG BISCUITS

MUFFINS, GEMS, ETC.

MUFFINS

ENGLISH MUFFINS

BLUEBERRY MUFFINS

CEREAL MUFFINS

CORN MEAL MUFFINS

CRUMB MUFFINS

RICE MUFFINS

DATE MUFFINS

POPOVERS

GRAHAM GEMS

GREEN CORN GEMS

SCONES

CURRANT TEA CAKES

FIG ENVELOPES

SALLY LUNN

GRIDDLE CAKES AND WAFFLES

GRIDDLE CAKES

GRIDDLE CAKES WITH EGGS

BUCKWHEAT CAKES

CORN MEAL GRIDDLE CAKES

RICE GRIDDLE CAKES

FRENCH PANCAKES

WHOLE WHEAT HOT CAKES

WAFFLES

FRITTERS, DOUGHNUTS, AND CRULLERS

PLAIN FRITTER BATTER

APPLE FRITTERS

BANANA FRITTERS

BREAD CRUMB FRITTERS

CORN FRITTERS

CLAM FRITTERS

FRUIT FRITTERS

DOUGHNUTS

RICH DOUGHNUTS

CRULLERS

CAKE

PLAIN CAKE

SPANISH CAKE

BRIDE'S CAKE

EGGLESS, MILKLESS, BUTTERLESS CAKE

CHOCOLATE CAKE

SUNSHINE CAKE

THREE-EGG ANGEL CAKE

ANGEL CAKE

POUND CAKE

WEDDING CAKE

COFFEE FRUIT CAKE

DATE LOAF CAKE

CREAM LOAF CAKE

MOLASSES CAKE

COCOANUT CAKE

MARBLE CAKE

MARBLE CAKE II

FEATHER COCOANUT CAKE

MAPLE NUT CAKE

CHOCOLATE LAYER CAKE

COFFEE SPICE CAKE WITH MOCHA FILLING

ORANGE CREAM LAYER CAKE

WHITE LAYER CAKE

DEVIL'S FOOD CAKE

CREAM LAYER CAKE

COCOANUT LAYER CAKE

FRUIT LAYER CAKE

LADY BALTIMORE CAKE

BUTTERSCOTCH LAYER CAKE

SPONGE CAKE

SPONGE CAKE II

MILK SPONGE CAKE

CAKE ICINGS AND FILLINGS

BOILED ICING

FROSTING

ORNAMENTAL FROSTING

WHITE OR COLORED ICING

SEVEN-MINUTE ICING

CHOCOLATE FILLING AND ICING

OLD-FASHIONED CHOCOLATE FILLING

MARSHMALLOW FILLING OR ICING

MAPLE ICING. I

MAPLE ICING. II

FRUIT FILLING

ORANGE ICING

JELLY MERINGUE

SEA FOAM ICING

COCOA ICING

FRESH STRAWBERRY ICING

BROWN SUGAR ICING AND FILLING

BUTTERSCOTCH ICING AND FILLING (Without Sugar)

COOKIES AND SMALL CAKES

COCOA DROP CAKES

RAISIN DROP CAKES

ORANGE CAKES

MOLASSES CAKES

SMALL FANCY CAKES. I

SMALL FANCY CAKES. II

SPICE CAKES

HONEY DROP CAKES

COOKIES

COCOA COOKIES

FILLED COOKIES

MARSHMALLOW COOKIES

NUT BARS

COCOANUT COOKIES

FUDGE SQUARES

OATMEAL MACAROONS

HERMITS

FRUIT SHORTCAKES

OLD-FASHIONED SHORTCAKE

STRAWBERRY SHORTCAKE

STRAWBERRY CAKE

PUDDINGS AND OTHER DESSERTS

BAKED CUSTARD

RICE PUDDING

COTTAGE PUDDING

SUET PUDDING

TAPIOCA PUDDING

APPLE CAKE

APPLE DUMPLINGS

APPLE ROLL

MERINGUES

BANANA CAKE WITH JELLY SAUCE

CHARLOTTE RUSSE

BOSTON CREAM PIE

CHOCOLATE BLANC MANGE

FLOATING ISLAND

HUCKLEBERRY FLOAT

BLUEBERRY CAKE

PRUNE PUFF

LEMON JELLY

STEAMED FIG OR DATE PUDDING

CREAM PUFFS

JELLY ROLL

CHRISTMAS PLUM PUDDING

PUDDING SAUCES

HARD SAUCE

FOAMY SAUCE

CHOCOLATE SAUCE

MAPLE SAUCE

FRUIT SAUCE

CARAMEL SAUCE

LEMON OR ORANGE SAUCE

PASTRY

PLAIN PASTRY

RICH PASTRY

APPLE PIE

PUMPKIN PIE

LEMON MERINGUE PIE

STRAWBERRY PIE

CUSTARD PIE

MINCE PIE

MINCE MEAT

RHUBARB PIE

BERRY PIES

CHERRY TARTS

FROZEN DESSERTS

PHILADELPHIA ICE CREAM

STRAWBERRY ICE CREAM

CHOCOLATE ICE CREAM

FRENCH ICE CREAM

COFFEE ICE CREAM

FROZEN PUDDING

GRAPE SHERBET

LEMON SHERBET

ORANGE WATER ICE

STRAWBERRY MOUSSE

SOUPS

BROWN SOUP STOCK

BEAN SOUP

CREAM SOUPS

CREOLE SOUP

CREAM OF TOMATO SOUP

ONION SOUP

FISH

BOILED FISH

BROILED FISH

BAKED FISH

FRIED FISH

PLANKED FISH

CODFISH BALLS

FISH CHOWDER

BOILED LOBSTERS OR CRABS

CREAMED OYSTERS

SCALLOPED OYSTERS

FRIED OYSTERS

CLAM CHOWDER

SHELL FISH A LÀ NEWBURG

MEATS

ROASTING

BROILING

PAN BROILING OR FRYING

BOILING AND STEWING

POT ROASTING

STEW WITH DUMPLINGS

DUMPLINGS

ROAST SHOULDER OF LAMB WITH BROWNED POTATOES

POT ROAST OF BEEF WITH BROWNED POTATOES

LIVER AND BACON

ROAST LAMB

BAKED VEAL WITH TOMATO SAUCE

VEAL CUTLET

CREAMED SWEETBREADS

ROAST LOIN OF PORK

POULTRY

ROAST POULTRY

POULTRY DRESSING

OYSTER DRESSING

GIBLET GRAVY

FRIED CHICKEN

FRICASSEE OF CHICKEN

CHICKEN PIE

ROAST GOOSE, BREAD AND APPLE DRESSING

DRESSING

FISH, MEAT AND VEGETABLE SAUCES

THIN CREAM SAUCE

THICK CREAM SAUCE

EGG SAUCE (For Fish)

CURRANT JELLY SAUCE

BROWN sAUCE OR GRAVY

HOLLANDAISE SAUCE

SAUCE TARTARE

MAITRE D'HOTEL BUTTER

MINT SAUCE

HORSE-RADISH SAUCE

CRANBERRY SAUCE

TOMATO SAUCE

EGGS

BOILED EGGS

POACHED EGGS

POACHED EGGS IN CREAM

SCRAMBLED EGGS

SCRAMBLED EGGS WITH DRIED BEEF

PLAIN OMELET

PUFFY OMELET

FANCY OMELETS

CROQUETTES

CHICKEN CROQUETTES

RICE CROQUETTES

SALMON CROQUETTES

NUT AND POTATO CROQUETTES

LUNCHEON AND OTHER DISHES

CHICKEN PATTIES

PATTY SHELLS

BOSTON BAKED BEANS

BAKED MACARONI WITH CHEESE

CHEESE IN SCALLOP SHELLS OR RAMEKINS

KIDNEY BEANS WITH BACON

TOMATOES AND EGGS

CORN PUDDING

ONIONS AND POTATOES

FRENCH TOAST

CHEESE STRAWS

CHEESE SOUFFLÉ

VEGETABLES

TIME TABLE

WINTER SQUASH

ASPARAGUS

PICKLED BEETS

CREAMED CARROTS

BOILED CABBAGE

COLD SLAW

SPINACH

CAULIFLOWER

FRENCH FRIED POTATOES

POTATOES AU GRATIN

STUFFED POTATOES

BRUSSELS SPROUTS

GREEN CORN

KOHL-RABI

CANDIED SWEET POTATOES

BAKED TOMATOES

BROWNED PARSNIPS

OYSTER PLANT

SALADS AND SALAD DRESSINGS

CHICKEN SALAD

FRUIT SALAD

MARQUISE SALAD

VEGETABLE SALAD

POTATO SALAD

LOBSTER SALAD

FISH SALAD

FRENCH DRESSING

MAYONNAISE I

MAYONNAISE II

BOILED SALAD DRESSING

RUSSIAN DRESSING

BEVERAGES

BOILED COFFEE

FRENCH OR DRIP COFFEE

TEA

CHOCOLATE

COCOA

COCOA SYRUP

CANDIES

CREAM CANDY

BUTTER SCOTCH

BUTTER TAFFY

PEANUT BRITTLE

CHOCOLATE CARAMELS

CREAMED NUTS

CANDIED POPCORN

PULLED MOLASSES CANDY

FUDGE

PENUCHE

COCOA CREAM CANDY

COCOANUT CREAM CANDY

HICKORY NUT CANDY

SALTED ALMONDS

STUFFED PRUNES OR DATES

FIRELESS COOKERY

SUGGESTIONS FOR INVALIDS

BARLEY WATER

ALBUMINIZED ORANGE

PINEAPPLE JUICE

BEEF TEA

SCRAPED BEEF

SPANISH CREAM

GLUTEN MUFFINS

PRESERVING AND CANNING

CANNING

PRESERVING

A TIME-TABLE FOR CANNING FRUITS BY THE CAN-COOKED METHOD

USE OF SUGAR IN CANNING FRUIT

CANNED PEACHES

CANNED CHERRIES

CANNED PEARS

CANNED BERRIES

ASPARAGUS

BEANS

JAMS

RASPBERRY JAM

PLUM CONSERVE

JELLIES

PICKLES

PICKLED PEACHES

CHOW CHOW

SWEET TOMATO PICKLES

CHILI SAUCE

DR. PRICE'S PHOSPHATE BAKING POWDER

"What Shall I Have For——?"