Читать книгу The New Dr. Price Cookbook - Royal Baking Powder Company - Страница 3
ОглавлениеAlbuminized Orange, 46 Almonds, Salted, 45 Angel Cake, 11 Apple Cake, 22 Apple Dressing, 35 Apple Dumplings, 22 Apple Fritters, 9 Apple Pie, 26 Apple Roll, 23 Asparagus, 40, 48 Baking Powder Bread, 2 Banana Cake with Jelly Sauce, 23 Banana Fritters, 9 Barley Water, 46 Beans, 48 Bean Soup, 29 Beef, Dried with Eggs, 37 Beef, Scraped, 46 Beef Tea, 46 Berries, Canned, 48 Berry Pies, 27 Beverages, 43 Biscuits, 5 Blueberry Cake, 24 Blueberry Muffins, 6 Boiling and Stewing, 32 Boston Baked Beans, 38 Boston Brown Bread, 2 Boston Cream Pie, 23 Bran Biscuits, 5 Bread Crumb Fritters, 9 Bread Dressing, 35 Breads, Biscuits and Rolls, 2 Bride's Cake, 10 Broiling, 32 Brussels Sprouts, 40 Buckwheat Cakes, 8 Buns, Brown Sugar, 4 Butter Scotch, 43 Butterscotch Icing and Filling, 18 Butterscotch Layer Cake, 16 Butter Taffy, 43 Cabbage, Boiled, 40 Cake, 10 Candies, 43 Canning, 47 Caramel Sauce, 25 Carrots, Creamed, 40 Cauliflower, 40 Cereal Muffins, 6 Cereals, 45 Charlotte Russe, 23 Cheese Biscuits, 5 Cheese in Scallop Shells or Ramekins, 38 Cheese Soufflé, 39 Cheese Straws, 39 Cherries, Canned, 48 Cherry Tarts, 27 Chicken Croquettes, 37 Chicken Fricassee, 35 Chicken, Fried, 34 Chicken Patties, 38 Chicken Pie, 35 Chicken Salad, 41 Chili Sauce, 49 Chocolate, 43 Chocolate Blanc Mange, 23 Chocolate Cake, 11 Chocolate Caramels, 44 Chocolate Filling and Icing, 13, 17 Chocolate Ice Cream, 28 Chocolate Layer Cake, 13 Chocolate Sauce, 25 Chow Chow, 49 Chowder, Fish, 31 Christmas Plum Pudding, 25 Cinnamon Buns, 4 Clam Chowder, 31 Clam Fritters, 9 Cocoa, 43 Cocoa Cookies, 20 Cocoa Cream Candy, 44 Cocoa Drop Cakes, 18 Cocoa Icing, 18 Cocoa Syrup, 43 Cocoanut Cake, 12, 13 Cocoanut Cookies, 20 Cocoanut Cream Candy, 44 Cocoanut Filling and Icing, 15 Cocoanut Layer Cake, 15 Codfish Balls, 30 Coffee, 43 Coffee Cakes, 4 Coffee, French or Drip, 43 Coffee Fruit Cake, 12 Coffee Ice Cream, 28 Coffee Ring, 5 Coffee Spice Cake with Mocha Filling, 14 Cold Slaw, 40 Cookies and Small Cakes, 18-20 Corn, Boiled, 40 Corn Bread, 2 Corn, Canned, 48 Corn Fritters, 9 Corn Meal Griddle Cakes, 8 Corn Meal Muffins, 6 Corn Pudding, 39 Cottage Pudding, 22 Crabs, Boiled, 31 Cranberry Sauce, 36 Cream Filling, 15, 23, 24 Cream Layer Cake, 15 Cream Puffs, 24 Cream Sauce, 35 Cream Soups, 29 Creole Soup, 29 Croquettes, 37 Crullers, 10 Currant Jelly Meringue, 18 Currant Jelly Sauce, 35 Currant Tea Cakes, 7 Custard, Baked, 22 Custard Pie, 27 Date Bread, 3 Date Loaf Cake, 12 Date Muffins, 6 Date Pudding, 24 Dates, Stuffed, 45 Devils Food Cake, 14 Doughnuts, 9 Dumplings, Apple and Peach, 22 Dumplings, Stew, 32 Eggs, 36 Egg Biscuits, 5 Eggless, Milkless, Butterless Cake, 10 Egg Sauce (For Fish), 35 Emergency or Drop Biscuits, 5 English Muffins, 6 Fig Envelopes, 7 Fig Pudding, 24 Filled Cookies, 20 Fireless Cookery, 45 Fish, 30 Fish, Meat and Vegetable Sauces, 35 Fish Salad, 42 Floating Island, 24 Foamy Sauce, 25 French Dressing, 42 French Fried Potatoes, 40 French Toast, 39 Fritter Batter, 9 Fritters, Doughnuts and Crullers, 8 Frosting, 16 Frozen Desserts, 28 Frozen Pudding, 28 Fruit Filling, 15, 17 Fruit Fritters, 9 Fruit Layer Cake, 15 Fruit Salad, 41 Fruit Sauce, 25 Fruit Shortcakes, 21 Fudge, 44 Fudge Squares, 21 Gems, Green Corn, 7 Giblet Gravy, 34 Gluten Muffins, 46 Graham Bread, 2 Graham Gems, 7 Grape Sherbet, 28 Griddle Cakes and Waffles, 7, 8 Hard Sauce, 25 Hermits, 21 Hickory Nut Candy, 45 Hollandaise Sauce, 36 Honey Drop Cakes, 19 Horse-Radish Sauce, 36 Huckleberry Float, 24 Icings and Fillings, 16 Invalids, Suggestions for, 46 Jams, 49 Jellies, 49 Jelly Meringue, 18 Jelly Roll, 25 Jelly Sauce, 23, 35 Kidney Beans with Bacon, 39 Kohl-Rabi, 41 Lady Baltimore Cake, 15 Layer Cakes, 14 to 16 Lemon Jelly, 24 Lemon Meringue Pie, 26 Lemon or Orange Sauce, 25 Lemon Sherbet, 28 Lima Beans, 41 Loaf Cake, Cream, 12 Lobster Salad, 42 Lobsters, Boiled, 31 Luncheon and Other Dishes, 38 Macaroni with Cheese, 38 Maple Icing I-II, 17 Maple Nut Cake, 13 Maple Sauce, 25 Marble Cake I-II, 13 Marquise Salad, 41 Marshmallow Cookies, 20 Marshmallow Icing, 14, 17 Mayonnaise I-II, 42 Meats, 32 Meringues, 23 Milk Sponge Cake, 16 Mince Meat, 27 Mince Pie, 27 Mint Sauce, 36 Mocha Icing and Filling, 14 Molasses Cakes, 12-19 Molasses Candy, Pulled, 44 Mousse, Strawberry, 29 Muffins, Gems, etc., 5 Nut & Potato Croquettes, 38 Nut and Raisin Rolls, 3 Nut Bars, 20 Nut or Raisin Bread, 2 Nuts, Creamed, 44 Oatmeal Macaroons, 21 Old-Fashioned Chocolate Filling, 17 Old-Fashioned Shortcake, 21 Omelets, 37 Orange Cakes, 19 Orange Cream Layer Cake, 14 Orange Frosting, 14 Orange Icing, 18 Orange Water Ice, 28 Ornamental Frosting, 16 Oyster Dressing, 34 Oysters, 31 Pan Broiling or Frying, 32 Pancakes, French, 8 Parker House Rolls, 4 Parsnips, Browned, 41 Pastry, 26-35 Patty Shells, 38 Peaches, Canned, 48 Peaches, Pickled, 49 Peanut Brittle, 43 Peanut Butter Bread, 3 Pears, Canned, 48 Penuche, 44 Pickled Beets, 40 Pickles, 49 Pineapple Juice, 46 Plum Conserve, 49 Plum Pudding, 25 Popcorn, Candied, 44 Popovers, 6 Pork, Roast, 33 Potatoes an Gratin, 40 Potatoes, Stuffed, 40 Potato Rolls, 3 Potato Salad, 42 Pot Roasting, 32 Pot Roast of Beef with Browned Potatoes, 33 Poultry, 34 Pound Cake, 11 Preserving and Canning, 47 Prune or Date Bread, 3 Prune Puff, 24 Prunes, Stuffed, 45 Puddings and Other Desserts, 22 Pudding Sauces, 25 Pumpkin Pie, 26 Raisin Bread, 2 Raisin Drop Cakes, 18 Raisin Rolls, 3 Raspberry Jam, 49 Rhubarb Pie, 27 Rice Griddle Cakes, 8 Rice Muffins, 6 Rice Pudding, 22 Roast Meats, 32, 46 Rolls, Luncheon or Sandwich, 3 Rusks, 4 Russian Dressing, 42 Rye Rolls, 3 Salads and Salad Dressings, 41 Scones, 7 Scrambled Eggs, 37 Sea Foam Icing, 18 Seven Minute Icing, 17 Shell Fish, 31 Soups, 29, 45 Soup Stock, Brown, 29 Spanish Cake, 10 Spanish Cream, 46 Spice Cakes, 19 Spinach, 40 Sponge Cake, 16 Steamed Fig or Date Pudding, 24 Strawberry Cake, 21 Strawberry Icing, 18 Strawberry Mousse, 29 Strawberry Pie, 27 Strawberry Shortcake, 21 Sunshine Cake, 11 Sweetbreads, Creamed, 33 Sweet Potatoes, Candied, 41 Tapioca Pudding, 22 Tartare Sauce, 36 Tea, 43 Three-Egg Angel Cake, 11 Time Table, Canning, 47 Time Table, Vegetables, 39 Tomato Pickles, 49 Tomato Sauce, 37 Veal Cutlet, 33 Vegetables, 39-46 Vegetable Salad, 42 Waffles, 8 Wedding Cake, 12 Whole Wheat Hot Cakes, 8 Whole Wheat Raisin Biscuits, 5
GENERAL DIRECTIONS
Where shortening is mentioned in the recipes it is understood that butter or lard, or an equivalent quantity of butter substitute or vegetable oil may be used.
MEASUREMENTS
All measurements for all materials called for in the recipes in this book are level.
The standard measuring cup holds one-half pint and is divided into fourths and thirds.
To make level measurements fill cup or spoon and scrape off excess with back of knife.
One-half spoon is measured lengthwise of spoon.
Sift flour before measuring.
BAKING
Much depends upon the baking. Many a cake otherwise perfectly prepared is spoiled because the oven is too hot or not hot enough. Regulate the oven carefully before mixing the ingredients.
When a cake is thoroughly baked it shrinks from the sides of the pan. A light touch with the finger which leaves no mark is another indication that the cake is baked.
TABLE OF EQUIVALENT WEIGHTS AND MEASURES
1 saltspoon = ¼ teaspoon
3 teaspoons = 1 tablespoon
16 tablespoons = 1 cup
2 cups = 1 pint
2 pints = 1 quart
4 cups = 1 quart
2 cups granulated sugar = 1 pound
4 cups flour = 1 pound
2 cups butter = 1 pound
2 tablespoons butter = 1 ounce
2 tablespoons liquid = 1 ounce
4 tablespoons flour = 1 ounce
1 square unsweetened chocolate = 1 ounce
3½ tablespoons cocoa = 1 ounce
BREADS, BISCUITS AND ROLLS
Dr. Price's Baking Powder may be used instead of yeast to leaven bread. It does precisely the same work; that is, raises the dough, making it porous and spongy. The great advantage of bread made by this method is in time saved, as it can be mixed and baked in less than two hours. Milk bread needs little or no shortening, and less flour is required than when water is used. Sift flour before measuring, and use level measurements for all materials.
BAKING POWDER BREAD
4 cups flour
1 teaspoon salt
1 tablespoon sugar
7 teaspoons Dr. Price's Baking Powder
1 medium-sized, cold, boiled potato
Milk (water may be used)
Sift thoroughly together flour, salt, sugar and baking powder, rub in potato; add sufficient liquid to mix rapidly and smoothly into soft dough. This will require about one pint of liquid. Turn at once into greased loaf pan, smooth top with knife dipped in melted butter, and allow to stand in warm place about 30 minutes. Bake in moderate oven about one hour. When done take from pan, moisten top slightly with cold water and allow to cool before putting away.
BOSTON BROWN BREAD
1 cup entire wheat or graham flour
1 cup corn meal
1 cup rye meal or ground rolled oats
1 teaspoon salt
5 teaspoons Dr. Price's Baking Powder
¾ cup molasses
1⅓ cups milk
Mix thoroughly dry ingredients; add molasses to milk, and add; beat thoroughly and put into greased moulds ⅔ full. Steam 3½ hours; remove covers and bake until top is dry.
CORN BREAD
1 cup corn meal
1 cup flour
4 teaspoons Dr. Price's Baking Powder
3 tablespoons sugar
1 teaspoon salt
1½ cups milk
1 egg
2 tablespoons shortening
Mix and sift dry ingredients; add milk, beaten egg, and melted shortening; beat well and pour into greased shallow pan. Bake in hot oven about 25 minutes.
SPIDER CORN BREAD
1 egg
1¾ cups milk
2 tablespoons sugar
1 cup corn meal
⅓ cup flour
1 teaspoon salt
2 teaspoons Dr. Price's Baking Powder
1 tablespoon shortening
Beat egg and add one cup milk; stir in sugar, corn meal, flour, salt and baking powder which have been sifted together; turn into frying pan in which shortening has been melted; pour on remainder of milk, but do not stir. Bake about 25 minutes in hot oven. There should be a line of creamy custard through the bread. Cut into triangles and serve.
GRAHAM BREAD
1½ cups flour
1½ cups graham flour
4 teaspoons Dr. Price's Baking Powder
1 teaspoon salt
1 tablespoon shortening
1 egg
1½ cups liquid (½ water and ½ milk)
2 tablespoons sugar or molasses
Mix flour, graham flour, baking powder and salt together; rub in shortening; beat egg and add with sugar or molasses to liquid; stir into dry mixture and beat well; add more milk if necessary to make a drop batter. Put into greased loaf pan, smooth with knife dipped in cold water. Bake about one hour in moderate oven.
NUT OR RAISIN BREAD
2½ cups flour
½ cup graham flour
¼ cup sugar
1 teaspoon salt
1 cup walnuts or raisins
4 teaspoons Dr. Price's Baking Powder
1 egg
1½ cups milk
Sift dry ingredients together. Add raisins or nuts chopped not too fine; add beaten egg to milk and add to dry ingredients to make a soft dough. Put into greased loaf pan. Allow to stand about 30 minutes. Bake in moderate oven from 45 to 60 minutes.
