Читать книгу Salt, Fat, Acid, Heat - Samin Nosrat - Страница 7

CONTENTS

Foreword

Introduction

How to Use This Book

PART ONEThe Four Elements of Good Cooking

SALT

FAT

ACID

HEAT

What to Cook

PART TWORecipes and Recommendations

Kitchen Basics

Recipes

Salads

Dressings

Vegetables

Stock and Soups

Beans, Grains, and Pasta 280 Eggs

Fish

Thirteen Ways of Looking at a Chicken

Meat

Sauces

Butter-and-Flour Doughs

Sweets

Cooking Lessons

Suggested Menus

Tips for Further Reading

Acknowledgements

Bibliography

Index

About the Author & the Illustrator