Читать книгу The Wiener Schnitzel Love Book! - Severin Corti - Страница 3

Preface

FLORIAN WEITZER

Chaste and yet sprightly.

Why Wiener Schnitzel is a religion

SEVERIN CORTI

Travnicek in the Mediterranean.

No schnitzel in sight in this cabaret classic from the 1950’s

GERHARD BRONNER

The schnitzel of my youth.

The seat of the trousers schnitzel test

JOSEPH WECHSBERG

Schnitzel to the people!

How the city’s state of mind depends on the schnitzel

MANFRED REBHANDL

Good food.

Breaded schnitzel with cucumber salad

ALFRED POLGAR

“Baked in fat”.

A legendary dialogue about cooking food the schnitzel way taken from the Austrian cult film “Indien”

PAUL HARATHER

The Ten Commandments of the Wiener Schnitzel.

The schnitzel decalogue

WOLFGANG KRALICEK

The other capital city of the schnitzel.

Paying tribute to Milan and the costoletta Milanese

GEORGES DESRUES

“I never cook a Milanese!”

Italy’s most famous chef talks about his relationship with the schnitzel

MASSIMO BOTTURA

The most beautiful sound in Vienna.

An ode to the schnitzel

SARAH KELLY

The schnitzel whisperer

A self-experiment with the help of Franz Ruhm, Katharina Prato, Marcia Morton, Ewald Plachutta, Wolfgang Puck and others besides

CHRISTIAN SEILER

“Schnitzel Wiener” vs. “Schnitzel Tourist”.

A pictorial comparison between two archetypes of love for the schnitzel

ANDREA MARIA DUSL

Where schnitzel tastes the best.

A Russian’s schnitzel passion

WLADIMIR KAMINER

Schnitzel unlimited.

Different countries, but the schnitzel remains the same. Or does it? An inventory from Tel Aviv to Teheran

GEORGES DESRUES

Lard.

An obituary

SEVERIN CORTI

A Wiener Schnitzel is not a Wiener Schnitzel without lard

In search of the ideal

WILLI KLINGER

The schnitzel is recast.

The story of how Claus Peymann lost his breadcrumb coating on stage

MARIA HAPPEL

The schnitzel roll.

Breadcrumbs served in bread

TOBIASM ÜLLER

The potato.

A major work of art

ERWIN WURM

Potato salad is a schnitzel’s best friend.

The right shape is key

SEVERIN CORTI

Two ways of describing the Wiener Schnitzel.

A culinary genius knows what makes the schnitzel an art form

PETER KUBELKA

The Wiener Schnitzel and its accompaniments.

Original recipes from Meissl & Schadn

JÜRGEN GSCHWENDTNER

Glossary of terms