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The many teachers of many subjects we have worked with on different courses. They have been the inspiration and the reason for this book.

Julia Sallabank for her guidance and perseverance.

Katie Plumb and Simon Marshall for their pertinent and valuable support and contribution.

Richard and Sarah for their encouragement and patience.

Mario Rinvolucri who has always given us his whole-hearted and generous support.

The authors and publisher are grateful to those who have given permission to reproduce the following extracts and adaptations of copyright material:

Visnja Anic for permission to adapt an activity from Way To Go – Teacher’s Book (Skolska Knjiga, Zagreb, 2001).

Paul Davies for permission to adapt ‘Guess My Word’.

Keith Kelly for permission to adapt ‘Skill areas for CLIL’.

Christine Frank and Mario Rinvolucri for permission to reproduce ‘One question – many answers’ from Grammar in Action (Pergamon, 1983).

Mario Rinvolucri for permission to reproduce ‘Oral sentence expansion’ from Humanising Your Coursebook (English Teaching Professional/Delta, 2002).

www.design-technology.org (1.2).

Letts GCSE Success Guide: Business Studies © David Frost, 2001 (1.3).

‘How Food Preparation Works’ by Marshall Brain from

http://home.howstuffworks.com/food-preservation (1.6).

Reeko’s Mad Scientist Lab www.reekoscience.com (1.10).

Sources of other information or adapted material:

www.digitalbritain.com (Introduction).

Pair Work 2 by Peter Watcyn Jones (Penguin, 1997) (3.5).

Although every effort has been made to trace and contact copyright holders before publication, this has not been possible in some cases. We apologize for any apparent infringement of copyright and if notified, the publisher will be pleased to rectify any errors or omissions at the earliest opportunity.

We would like to thank the following for permission to reproduce photographs and illustrative material:

Hardlines, Charlbury, Oxon/OUP (p. 53)

Bridgeman Art Library (English School/Private collection) (p. 119)

Food Features (p. 27)

HarperCollins (p. 116)

Granada Medai (p. 131–2).