Читать книгу Carving the Head in the Classic European Tradition, Revised Edition - Sue McMahon - Страница 23

Most recipes call for self-rising flour, which is essential for getting light, fluffy cupcakes. Your local grocery store will likely have name-brand options in stock. Don’t make a straight substitute with all-purpose flour—your cupcakes will come out shallow and dense. It’s easy to make your own, using the following ratio (multiply proportionately if you need more):

∘ 1 cup all-purpose flour

∘ 1½ teaspoons baking powder

∘ ½ teaspoon table salt

Mix the ingredients and use right away.