Читать книгу Carving the Head in the Classic European Tradition, Revised Edition - Sue McMahon - Страница 24
Measuring self-rising flour
ОглавлениеThe best method is to use a scale. But if using cups, for recipes calling for 1 cup (125 g, or 4½ oz.), spoon the flour into a measuring cup and allow it to round or overfill slightly.
