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CONTENTS

Foreword : By Alison Sokol Blosser

Acknowledgments

CHAPTER ONE: Mac & Cheese Days

Mac & Cheese

CHAPTER TWO: A Sense of Place

Bill’s Meatloaf à la Gascogne

CHAPTER THREE: Oregon Vineyards Multiply

Nick’s Minestrone

CHAPTER FOUR: Vision, Heartache, Love

Saag Paneer

CHAPTER FIVE: Embracing Sustainability

Zucchini Ribbon Salad with Oregon Pink Shrimp, Lemon, Olive Oil, and Herbs

CHAPTER SIX: Passing the Baton

Russ’s Root Vegetable Soup

CHAPTER SEVEN: Second Generation at the Helm

Caribbean Evolution

CHAPTER EIGHT: Not Retirement, Reinvention

Cider-Braised Pork Tacos with Peaches, Fennel Slaw, and Cider Reduction

CHAPTER NINE: Family Ties

Farro, Roasted Fennel, Feta & Treviso Radicchio Salad Blueberry Clafoutis

CHAPTER TEN: Oregon Pinot Noir Comes of Age

Russ’s Grilled Wild Salmon

CHAPTER ELEVEN: Reflections

Schaum Torte

CHAPTER TWELVE: One Final Word