Читать книгу 365 Simple Pleasures - Susannah Seton - Страница 22

There is nothing like chocolate pudding made from scratch! It’s actually quite simple to make. If you are a fan of the “skin” of the pudding, chill uncovered (the longer you chill it, the thicker it will get). If you dislike the skin, cover the pudding tightly and serve as soon as it’s cold.

4 tablespoons cocoa

4 tablespoons cornstarch

2/3 cup sugar

¼ teaspoon salt

2 cups light cream

1 teaspoon vanilla extract

In the top of a double boiler over hot but not boiling water, combine cocoa, cornstarch, sugar, and salt. Add ½ cup cream and stir until smooth. Stir remaining cream in slowly, stirring constantly, until thick. Stir in vanilla. Pour into container and chill. Serves 4.