Читать книгу 365 Simple Pleasures - Susannah Seton - Страница 30

This is a wonderful nineteenth-century treat that you can replicate if you live in snowy climes.

1 cup heavy cream

¼ cup superfine sugar

2 teaspoons lemon extract or two tablespoons rosewater

8 to 10 cups fresh, clean snow

Mix the cream, sugar, and lemon extract or rosewater. Add the snow, beating with a whisk, using only enough snow to make a stiff ice cream. Serve immediately. Makes 8 servings.