Читать книгу 365 Simple Pleasures - Susannah Seton - Страница 58

This drink is fabulous, the perfect thing for a cold evening. If you have cinnamon-flavored Ibarra chocolate, use it instead of the semisweet and omit the cinnamon and brown sugar.

4 cups milk

3 3-inch long cinnamon sticks, broken in half

30 whole cloves

1 teaspoon aniseed

5 ounces semisweet chocolate, chopped

2 tablespoons unsweetened cocoa powder

2 tablespoons brown sugar

In a large, heavy saucepan over medium heat, bring the milk, cinnamon, cloves, and aniseed to a simmer. Add the remaining ingredients and whisk until the chocolate melts. Remove from heat, cover, and let steep for 45 minutes. Serves 4.