Читать книгу 365 Simple Pleasures - Susannah Seton - Страница 65

This is a wonderfully spicy potion. The recipe makes enough for a crowd. You can make it with decaf bags if you want to avoid the kick.

4 cups water

4 cups cranberry juice

4 orange pekoe tea bags

3/4 teaspoon cinnamon

16 cloves

1 apple, cored, seeded, and cut into 8 slices

Bring water and juice to a boil over medium heat. Place the tea bags in the mixture, cover, and remove from heat. Let steep 10 minutes. Remove the bags. Add the cinnamon. Place 2 cloves in each apple slice and add to tea. Let steep 5 minutes. Pour into mugs, making sure each cup gets 1 apple slice. Serves 8.