Читать книгу Dr. Allinson's cookery book - T. R. Allinson - Страница 4
ОглавлениеApple Cookery— Apple Cake Apple Charlotte Apple Dumplings Apple Fool Apple Fritters Apple Jelly Apple Pancakes Apple Pudding Apple Pudding (Nottingham) Apple Sago Apple Sauce Apple Tart (open) Apples, Buttered Apples, Drying Apples (Rice) Eve Pudding
Apple & Barley (Pearl) Pudding
Barley (Pearl) and Apple Pudding
Beans, Butter, with Parsley Sauce
Biscuits—ButterChocolateCocoanut
Blancmange— Orange Mould (1) Orange Mould (2)
Bread and Cakes— Barley Bannocks Buns Bun Loaf Buns, Plain Chocolate (1) Chocolate (2) Chocolate Macaroons Cocoanut Biscuits Cocoanut Drops Crackers Cinnamon Madeira Cake Doughnuts Dyspeptics' Oatmeal Bannocks Sally Luns Unfermented Victoria Sandwiches Wholemeal Gems Wholemeal Rock Cakes
Brown Sauce & Stuffed Spanish Onions
Butter Beans with Parsley Sauce
Cakes— Apple (German) Cocoanut Rock Cornflower Crisp Oatmeal Ginger Sponge Lemon Light Madeira Orange Plain Potato Potato Flour Queen's Sponge Rice (1) Rice (2) Rock Seed Seed (1) Seed (2) Seed (3) Seed (4) Seed (5) Seed (6) Sly Sponge (1) Sponge (2) Sponge, Roly-poly Tipsy Wholemeal Wholemeal Rock
Celery, Steamed, with White Cheese Sauce
Celery, Stewed, with White Sauce
Cream— Apricot Blackberry Cheese Sandwiches Chocolate Chocolate (French) Chocolate, Whipped Egg Lemon Lemon Tarts Macaroon Macaroni Orange Raspberry Russian Strawberry Swiss Vanilla, and Stewed Pears Whipped
Custards— And Fruit Puddings Allinson's Almond Baked Baked Apple Caramel Caramel Cup Cup Frumenty Gooseberry Gooseberry Fool In Pastry Macaroni Macaroon Orange Pastry Pudding Pudding, Baked Pudding without Eggs Raspberry Strawberry Savoury (1) Savoury (2)
Egg Cookery— Apple Soufflé Cheese Soufflé Chocolate Soufflé Curried Eggs Egg and Cheese Egg & Cheese Fondu Egg and Tomato Sandwiches Egg and Tomato Sauce Egg Salad and Mayonnaise Egg Salmagundi with Jam Egg Savoury Eggs à la Bonne Femme Eggs à la Duchesse Eggs au Gratin Eggs and Cabbage Eggs and Mushrooms Eggs, Poached Eggs, Scalloped Eggs, Scotch Eggs, Stuffed Eggs, Sweet Creamed Eggs, Swiss Eggs, Tarragon Eggs, Tomato Eggs, Water Forcemeat Eggs French Eggs Mushroom Soufflé Potato Soufflé Ratafia Soufflé Rice Soufflé Savory Creamed Eggs Savory Soufflé Spinach Tortilla Stirred Eggs on Toast Sweet Creamed Eggs Tomato Soufflé
Index to Advertisements—BrunakDr. Allinson's—BiscuitsBlancmange PowderBooks on HealthBreakfast OatsCrushed WheatCustard PowderFine Ground WheatmealFinest Nut OilFood for BabiesFood "Power"Hair RestorerHair TonicNatural Food CocoaNatural Food ChocolatePrepared BarleySalad OilSimple OintmentSpecialitiesTar SoapVege-ButterWholemealWholemeal Lunch BiscuitsWholemeal Rusks
Invalid Cookery— Barley for Babies Barley for Invalids and Adults Barley Gruel Barley Jelly Barley Porridge Barley Puddings Barley Water Black Currant Tea Bran Tea Cocoa Lemon Water Oatmeal Porridge Oatmeal Water Rice Pudding Italian Macaroni
Lentils, Potted, for Sandwiches
