Читать книгу Dr. Allinson's cookery book - T. R. Allinson - Страница 6

  Soups— Artichoke Barley Bread Cabbage Cabbage (French) Caper Carrot (1) Carrot (2) Cauliflower Clear Clear Celery Clear, with Dumplings Cocoanut Corn Haricot Leek (1) Leek (2) Lentil Milk Milk, for Children Oatmeal Onion and Rice Onion (French) Parsnip Pea Portuguese Potato Rice Rice and Green Pea Sorrel (1) Sorrel (2) Sorrel (French) (3) Spanish Spinach Spring St. Andrew's Summer Tapioca and Tomato Tomato (1) Tomato (2) Tomato and Tapioca Vegetable Vegetable Marrow White Wholemeal

  Spaghetti aux Tomato

  Spanish Onion and Cheese

  Spanish Onions and White Sauce

  Spanish Onions, Stuffed, and Brown Sauce

  Spanish Onions, Stewed

  Spanish Pudding

  Spanish Rice

  Spanish Salad

  Spanish Stew

  Spice Sauce

  Spinach

  Spinach Dumplings

  Spinach Soup

  Spinach Tortilla

  Sponge Cake, Queen's

  Sponge Cake (1)

  Sponge Cake (2)

  Sponge Cakes, Ginger

  Sponge Cake, Roly-poly

  Sponge Dumplings

  Sponge Mould

  Spring Soup

  Stewed Fruit Pudding

  Stewed Mushrooms

  Stewed Pears and Vanilla Cream

  Stewed Spanish Onions

  Stews— Macaroni Mushroom & Potato Potato & Mushroom Spanish Vegetable

  Stirred Eggs on Toast

  Strawberry Cream

  Strawberry Custard

  Stuffed Eggs

  Stuffed Potatoes (1)

  Stuffed Potatoes (2)

  Stuffed Potatoes (3)

  Stuffed Potatoes (4)

  Stuffed Spanish Onions and Brown Sauce

  Stuffed Sweet Rolls

  Substantial Bread Puddings

  Summer Salads

  Summer Soup

  Sweet Batter

  Sweet Corn Fritters

  Sweet Creamed Eggs

  Sweet Omelet (1)

  Sweet Omelet (2)

  Sweet Omelet (3)

  Swiss Cream

  Swiss Eggs

  Syrup, Orange

 

  Tarts— Apple (Open) Blancmange Tartlets Cheesecakes, Almond Chocolate Lemon Lemon Cream Onion Treacle

  Tartlets, Mushroom

  Tartlets, Savoury

  Tapioca & Tomato Soup

  Tapioca Ice

  Tapioca Pudding

  Tarragon Egg

  Tartare Sauce

  Tea, Black Currant

  Tea, Bran

  Tipsy Cake

  Toasted Potatoes

  Tomato aux Artichokes

  Tomato and Egg Sandwiches

  Tomato and Egg Sandwiches

  Tomato & Onion Pie

  Tomato & Potato Pie

  Tomato and Tapioca Soup

  Tomato Eggs

  Tomato Omelet (1)

  Tomato Omelet (2)

  Tomato Pie

  Tomato Sauce (1)

  Tomato Sauce (2)

  Tomato Sauce and Egg

  Tomato Soufflé

  Tomato Soup (1)

  Tomato Soup (2)

  Tomato Tortilla

  Tomatoes á la Parmesan

  Tomatoes and Curried Rice

  Tomatoes au Gratin

  Tomatoes, Spaghetti, aux

  Tomatoes on Toast

  Treacle Tart

  Trifle, Chocolate

  Trifle, Lemon

  Turnips, Mashed

  Turnover, Onion

  Turnovers, Lentil

  Turnovers, Mushroom

 

  Unfermented Bread

  Unfermented Finger Rolls

 

  Vegetable Balls

  Vegetable Batter

  Vegetable Marrow Soup

  Vegetable Mould

  Vegetable Pie (1)

  Vegetable Pie (2)

  Vegetable Soup

  Vegetable Stew

  Vegetables— Artichokes à la Parmesan Artichokes à la Sauce Blanche Asparagus, Boiled Cabbage Carrots with Parsley Sauce Cauliflower with White Sauce Celery (Italian) Celery, Steamed, with White Cheese Sauce Celery, Stewed, with White Sauce Green Leeks Mushrooms, Stewed Onions, Braised Onion Tortilla Onions (Spanish) baked Scotch, or Curly Kale Spinach Turnips, Mashed

  Vanilla Chestnuts

  Vanilla Cream and Stewed Pears

  Victoria Sandwiches

 

  Walnuts (Pickled), Savoury

  Water, Barley

  Water Eggs

  Water, Oatmeal

  Wheatmeal Sauce

  Whipped Cream

  White Sauce & Spanish Onions

  White Sauce, Savoury

  White Sauce (1)

  White Sauce (2)

  White Soup

  Wholemeal Banana Pudding

  Wholemeal Bread (Fermented)

  Wholemeal Cake

  Wholemeal Cookery

  Wholemeal Gems

  Wholemeal Rock Cakes

  Wholemeal Soup

  Wholesome Cookery— Breakfasts Dinners Drinks Evening Meals Midday Meals Suppers

  Winifred Pudding

  Winter Salads

 

  Yorkshire Pudding