Читать книгу Tana Ramsay’s Family Kitchen: Simple and Delicious Recipes for Every Family - Tana Ramsay - Страница 25

Incredibly easy to put together and a really delicious, healthy and colourful salad. The creamy dressing coats the rice and salami beautifully – deceptively filling!

200g/8oz brown rice, cooked to instructions on packet

drizzle of olive oil

200g/8oz red kidney beans, cooked

2 sticks celery, chopped

6 spring onions, finely chopped

1 red pepper, deseeded and finely chopped

340g/12oz tin of sweetcorn

200g/8oz salami cut into chunks

For the dressing

5 tbsp olive oil

4 tbsp balsamic vinegar

2 tbsp crème fraîche

Serves: 4 good-sized portions (more if part of a selection)

Prep time: 15 minutes

Cooking time: 10–12 minutes (just the rice-cooking time)

1 When the rice is cooked, drain into a sieve and run under the cold tap. Drizzle through the olive oil and stir through.

2 Place in a large mixing bowl with the other ingredients, mix together the dressing and stir through, mixing everything and ensuring an even coating of dressing.

3 Serve in little Tupperware containers as part of a lunch box.