Читать книгу Tana Ramsay’s Family Kitchen: Simple and Delicious Recipes for Every Family - Tana Ramsay - Страница 28

sandwich fillers

All these fillers keep well if you make them the night before.

salmon and cream cheese with lemon

100g/4oz salmon fillet, cooked

100g/4oz smoked salmon trimmings

200g/8oz cream cheese

1 lemon, juiced

pepper

Prep time: 10 minutes

Makes: 2 rounds of sandwiches

1 Put all the Ingredients In the bowl of a food processor and blitz until smooth.

coronation chicken

200g/8oz cooked chicken (preferably the leftovers from a roast chicken)

1 tbsp mild curry paste

1 tbsp mayonnaise

½ lemon, juiced

salt and pepper

Prep time: 10 minutes

Make1s: 2 rounds of sandwiches

1 Cut the chicken into small, child-friendly pieces. In a small saucepan gently cook the curry paste for about 5 minutes, stirring all the time. Allow to cool completely.

2 In a bowl combine the chicken, mayonnaise, cooled curry paste and lemon juice. Check seasoning.

smoked mackerel and cream

250g/10oz smoked mackerel fillets, skin and bones removed

2 tsp horseradish

100g/4oz cream cheese

pepper

Prep time: 10 minutes

Makes: 2 rounds of sandwiches

1 Put all ingredients in the mixer and pulse until mixed together but maintaining an interesting texture.