Читать книгу Tana Ramsay’s Family Kitchen: Simple and Delicious Recipes for Every Family - Tana Ramsay - Страница 34

Delicious and so easy to make!

2 eggs

175g/6oz Muscovado sugar

75g/3oz wholemeal self-raising flour

50g/2oz bran cereal

50g/2oz crushed hazelnuts

100g/4oz stoned dates, chopped

Makes: 12 fingers

Prep time: 10 minutes

Cooking time: 25–30 minutes

1 Preheat oven to 180°C/350°F/GM4.

2 First, line and lightly grease a baking tin 11 x 7" (28 x 18cm).

3 Put the eggs and sugar into a large mixing bowl and whisk together until light and fluffy.

4 Stir in the remaining ingredients and mix together well. Pour the mixture into the lined baking tin and smooth evenly.

5 Bake in the oven for 25–30 minutes.

6 When cooked, remove from the oven and leave to cool in the tin.

7 Cut into finger slices and serve!

Tip

• Keep in an air-tight container if not eating straight away.