Читать книгу Tana Ramsay’s Real Family Food: Delicious Recipes for Everyday Occasions - Tana Ramsay - Страница 14

This is definitely one of my favourite brunch options – particularly for the lunchtime end of brunch.

1 large plum tomato, sliced

½ tsp dried oregano

pinch of Maldon sea salt

freshly ground black pepper

3 rashers of bacon (I like maple best, but any good quality unsmoked bacon will do)

2 thick slices of wholemeal bread

scraping of butter for each slice

½ avocado, nice and ripe, thinly sliced lengthways

1 Preheat the oven to 190°C/375°F/GM5.

2 Lightly grease an oven tray. Place the tomato slices on the tray, sprinkling over the dried oregano, salt and a twist of black pepper. Place in the oven for approximately 20 minutes, turning once.

3 While the tomatoes are in the oven, grill the bacon until slightly crisp so it contrasts nicely with the soft avocado and tomato.

4 Lightly toast the bread and spread with the butter. Lay on the slices of avocado followed by the bacon and topped by the tomatoes. Place the other piece of toast on top, slice and serve.

5 Delicious with mayonnaise added but healthier without.

Serves: 1

Prep time: 15 minutes

Cooking time: 20 minutes