Читать книгу Tana Ramsay’s Real Family Food: Delicious Recipes for Everyday Occasions - Tana Ramsay - Страница 8

I make these in little glass tumblers from Ikea as they tend to bounce when dropped and are fabulously childproof!

370g/13oz frozen berries

1 tbsp brown sugar

10 digestive biscuits

370g/13oz Greek yoghurt

1 Place the berries in a small saucepan with the sugar and cook over a low heat until they become a soft, pulpy mess. Remove from the heat and allow to cool.

2 Crush the digestive biscuits with the back of a spoon.

3 Place a 1cm/½ inch layer of crushed digestives into the bottom of each glass. Spoon 1cm/½ inch of the Greek yoghurt on top, followed by 1cm/½ inch of the fruit. Repeat this so you have 6 layers in total (2 of each). Serve immediately or refrigerate for later.

Makes: 4 × 100ml/4fl oz tumblers

Prep time: 15 minutes

Cooking time: 10–15 minutes

TIP

To save time, cook the berries the day before you need them.