Читать книгу Tana Ramsay’s Real Family Food: Delicious Recipes for Everyday Occasions - Tana Ramsay - Страница 15

This makes a fabulous, very quick start to a busy school day. Naughty but nice!

3 eggs

100ml/4fl oz double cream

100ml/4fl oz milk

½ tsp ground cinnamon

4 pieces thick-sliced white bread

275g/10oz butter for frying

300ml/11fl oz Greek yoghurt

300g/10½oz raisins

4 tbsp runny honey

1 Whisk together the eggs, cream, milk and cinnamon.

2 Dip each piece of bread in the mixture and stack on a plate.

3 Heat half the butter in a large frying pan (preferably non-stick). When the butter is very hot, add 2 of the bread pieces and fry for 2–3 minutes on each side until golden brown.

4 Put on a plate and keep warm while you melt the rest of the butter and begin the process again.

5 Cut each piece of bread into 5 soldiers and serve beside a dollop of Greek yoghurt sprinkled with raisins.

6 Drizzle honey over everything and serve immediately.

Serves: 4 children

Prep time: 5 minutes

Cooking time: 10–15 minutes

TIPS

This is better made with slightly stale bread, which means it’s a great way of using up an old loaf.

My frying pan isn’t large enough to do four slices of bread at once so I make it in two batches, but because it cooks so quickly, nobody seems to notice.