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BLUEBERRY, BANANA AND SEED PANCAKES

SERVES 2

97 CALORIES PER PANCAKE

Who doesn’t love pancakes? This is a change from the traditional recipe and it’s packed with fibre and vitamins. It satisfies my sweet tooth too! The seeds and oat bran will help to fill you up or you can add some protein powder for a post workout boost.

1 banana, chopped

1 medium egg

100ml whole milk

2 tbsp oat bran or protein powder

pinch of cinnamon

100g blueberries

1 tsp chia seeds or linseeds

1 tsp butter or coconut oil

TO SERVE

Greek yoghurt, extra blueberries, honey and cinnamon

1 Put the chopped banana in a bowl and mash it with a fork. Add the egg, milk, oat bran or protein powder and the cinnamon and beat everything together until smooth. Set the mixture aside for 5 minutes to allow the oat bran or protein powder to be absorbed, then fold in the blueberries and seeds.

2 Heat a frying pan over a medium heat for a minute or so. Add the butter or coconut oil and let it melt. As soon as it’s melted, drop spoonfuls of the batter into the pan – 3 or 4 will probably be enough as the pancakes expand as they cook. Once the pancakes are golden underneath, flip them over and cook them on the other side, again until golden.

3 Remove the pancakes from the pan, put them on a plate and keep them warm while you make the rest.

4 Serve the pancakes with a dollop of yoghurt, some extra blueberries, a drizzle of honey (a teaspoonful is plenty) and a pinch of cinnamon.