Читать книгу A Queens Delight - Unknown - Страница 18
A QUEENS DELIGHT OF CONSERVES, AND PRESERVES, CANDYING AND DISTILLING WATERS
To make Syrup of Hysop for Colds
ОглавлениеTake a handful of Hysop, of Figs, Raisins, Dates, of each an ounce, of Collipint half an handful, French Barley one ounce, boil therein three pints of fair water to a quart, strain it and clarifie it with two whites of Eggs, then put in two pound of fine sugar, and boil it to a syrup.
