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A QUEENS DELIGHT OF CONSERVES, AND PRESERVES, CANDYING AND DISTILLING WATERS
To make conserve of Any of these Fruits

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When you have boiled your paste as followeth ready to fashion on the Pie-plate, put it up into Gallipots, and never dry it, and this is all the difference between Conserves. And so you may make Conserves of any Fruits, this is for all hard Fruits, as Quinces, Pippins, Oranges and Lemons.

A Queens Delight

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