Читать книгу 365 foreign dishes - A foreign dish for every day in the year - Various Authors - Страница 18

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Heat some butter in a pan; then break in as many eggs as needed and fry them; add some sliced onions. Remove the eggs to a platter; arrange the onions on the eggs; sprinkle with salt and red pepper and pour over some lemon-juice. Serve as hot as possible on toast.