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Turkish Pudding

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Dissolve ½ box of gelatin; chop ¼ pound of dates and mix with 2 ounces of boiled rice,½ cup of pulverized sugar and 1 teaspoonful of vanilla; then mix the gelatin with 1 pint of whipped cream. Mix all well together and turn into a mold and stand on ice until cold. Sprinkle with chopped nuts. Serve with whipped cream.

365 foreign dishes - A foreign dish for every day in the year

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